Useful Links

• NUTRITION NEEDS, DIET REQUIREMENTS, DEFICIENCIES
• CARBOHYDRATE – FUNCTION AND PROPERTIES
• PROTEIN – FUNCTIONS AND PROPERTIES
• SENSORY ANALYSIS
• VITAMINS
• WATER AND MINERALS
• NUTRITIONAL INFORMATION- LABELS
• COOKING FOOD – HEAT TRANSFER
• ENERGY NEEDS
• FAT – FUNCTION AND PROPERTIES
• FOOD SPOILAGE AND CONTAMINATION
• Food spoilage and contamination. – Food production