Useful Links
- NUTRITION NEEDS, DIET REQUIREMENTS, DEFICIENCIES
- CARBOHYDRATE – FUNCTION AND PROPERTIES
- PROTEIN – FUNCTIONS AND PROPERTIES
- SENSORY ANALYSIS
- VITAMINS
- WATER AND MINERALS
- NUTRITIONAL INFORMATION- LABELS
- COOKING FOOD – HEAT TRANSFER
- ENERGY NEEDS
- FAT – FUNCTION AND PROPERTIES
- FOOD SPOILAGE AND CONTAMINATION
- Food spoilage and contamination. – Food production